Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okra carrot pulao/turmeric pilaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Carrot And Peas Pulao/ Pilaf is a simple rice recipe by Veena.

Okra carrot pulao/turmeric pilaf is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Okra carrot pulao/turmeric pilaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:

1. Prepare 1 cup soaked rice
2. Prepare 1 pcs chopped tomato
3. Get 1 tbsp chopped onion
4. Make ready 1 pcs carrot
5. Make ready 100 gr sliced okra/lady fingers
6. Get 1/2 tsp grated ginger
7. Take 2 pcs bay leaves
8. Get 2 pcs cloves
9. Get 1 pcs cinnamon stick (1/2 cm)
10. Take 1/2 tsp cumin seeds
11. Make ready 1/2 tsp fennel seeds (optional)
12. Prepare 1/2 tsp turmeric powder
13. Get 1/2 tsp chili powder
14. Take 1/2 tsp coriander powder
15. Take 1 1/2 cup water
16. Get 2 tbsp cooking oil
17. Get 1 tsp salt

So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. Add the okra, and sprinkle with turmeric, salt, and pepper. Pour in the water and bring to a boil over high heat.

Instructions to make Okra carrot pulao/turmeric pilaf:

1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
5. Add the soaked and drained rice into the pot. Stir it well.
6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
8. Switch off the heat. Steam the pulao rice with the rest of heat.
9. Serve the pulao with some raisins and garnish with coriander leaves.

Reduce heat to medium-low, and simmer until the okra is very tender and the. A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.

So that’s going to wrap this up with this exceptional food okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!