Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish.

Palak khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palak khichdi using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak khichdi:

1. Take FOR PRESSURE COOKING:
2. Prepare 1/2 cup rice, washed
3. Get ½ cup moong dal washed
4. Prepare ¼ tsp turmeric
5. Take 3 cups water
6. Prepare for khichdi
7. Take 1 tbsp ghee or butter
8. Make ready 1 tsp cumin
9. Get 2 pods cardamom
10. Get 1 inch cinnamon
11. Take 1 bay leaf
12. Get 1 dried red chilli
13. Prepare 2 finely chopped onion
14. Make ready 1/2 tsp ginger garlic paste
15. Take 1 green chilli
16. Take 2 finely chopped tomato
17. Prepare 1 bunch spinach
18. Get 1 cup water
19. Prepare 1 tsp salt

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.

Instructions to make Palak khichdi:

1. Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy
2. Add palak puree and cook for 5 minutes or till palak changes colour.
3. Further, add pressure cooked rice and moong dal.
4. Also, add 1 cup water and 1 tsp salt.
5. Simmer and boil for 5 minutes or till khichdi absorbs palak flavour
6. Finally, serve palak khichdi hot topped with more ghee if require

Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -.

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