Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic mapo tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basic Mapo Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basic Mapo Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Mapo Tofu:
Prepare 1 1/2 block Tofu
Prepare 150 grams Ground meat
Prepare 1/2 Finely chopped Japanese leek
Take 1 tbsp ★ Finely chopped garlic
Prepare 1 tbsp ★ Finely chopped ginger
Take 2 tsp ★ Doubanjiang
Prepare 1 tbsp ★ Tianmianjiang
Prepare 1 tbsp ☆ Sake
Make ready 1 tbsp ☆ Soy sauce
Prepare 200 ml ☆ Water
Get 2 tsp ☆ Chinese soup stock
Make ready 1 Sansho pepper powder
Make ready 1 and 1/2 tablespoons Katakuriko
Prepare 1 tbsp Water
Prepare 2 tbsp Oil
Make ready 1 tsp Sesame oil
Make ready 2 Green onions or scallions
Steps to make Basic Mapo Tofu:
Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
Transfer to a serving plate and scatter some chopped green onions on top.
So that is going to wrap this up for this exceptional food basic mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!