Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi Cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khichdi Cutlet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have khichdi cutlet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khichdi Cutlet:

1. Take 2 cup - Leftover Khichdi
2. Prepare 3 nos - Potatoes (boiled)
3. Prepare 1/2 cup - Besan
4. Make ready 1/4 cup - Semolina
5. Take 1/4 cup - Coriander (chopped)
6. Make ready 2 tbsp - Spring Onion
7. Get 1 tsp - Cumin Powder
8. Make ready 1 tsp - Turmeric Powder
9. Prepare 1 tsp - Red Chilli Powder
10. Take 1 tsp - Dry Mango Powder
11. Get Salt as per taste
12. Take As needed Oil for frying

Instructions to make Khichdi Cutlet:

1. Take leftover khichdi in jar and blend it. Remove in a pan.
2. Peel and grate boiled potatoes.
3. Now take all ingredients and mix well.
4. Take small portion, and make small tikies.
5. Heat oil in a wok and fry all cutlets.
6. Remove in a tissue paper, our tasty cutlets are ready to serve.

So that is going to wrap this up for this exceptional food khichdi cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!