Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, piccata chicken sauce with mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Piccata chicken sauce with mashed potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Piccata chicken sauce with mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

While the potatoes cook, pat the chicken dry with paper towels. Season on both sides with salt and pepper. Serve the cooked chicken and sauce with the mashed potatoes and roasted broccoli.

To get started with this particular recipe, we have to first prepare a few components. You can cook piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Piccata chicken sauce with mashed potatoes:

1. Prepare Piccata chicken sauce
2. Prepare Chicken
3. Prepare Pepper
4. Get Onions
5. Take Garlic
6. Take Lemon juice
7. Get Parsley
8. Prepare Corn flour
9. Take Mashed potatoes
10. Prepare Cooked potatoes
11. Get Milk
12. Make ready Mayonnaise

Watch the video tutorial below and this may just become your new favorite This chicken in lemon sauce is classically served with spaghetti or your favorite pasta. We love serving it with our Creamy Mashed Potatoes or our. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? To make the sauce saucy, use chicken broth or wine, or a combination of both to deglaze those flavor bits from the bottom of the pan.

Instructions to make Piccata chicken sauce with mashed potatoes:

1. Cook potatoes with pinch of salt until very soft,strain and keep aside
2. Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
3. Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
4. Mix potatoes and set aside
5. Slice chicken breast into strips and toast in flour
6. In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
7. In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
8. Mix cornflour with water and add to sauce,allow to thicken.
9. Add more chicken broth if needed
10. Add chicken into sauce and simmer for 2 minutes.
11. Pour sauce over mashed potatoes
12. Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.

This chicken piccata was so friggin' amazing! I made it with some instant mashed potatoes (if you haven't tried instant mashed potatoes in a while, get on board. Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. I served this with garlic mashed potatoes and steamed broccoli.

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