Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nihari naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nihari Naan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nihari Naan is something which I’ve loved my whole life.

Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around.

To get started with this recipe, we must prepare a few components. You can cook nihari naan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nihari Naan:

1. Make ready 1 kg Beef bong
2. Prepare 1 tbsp ginger garlic paste
3. Get 2 tsp Red chilli powder
4. Make ready Shan nihari half pac
5. Make ready 3 tbsp Atta
6. Take 1 cup Oil
7. Get Onion 1 chopped
8. Get Gram masala 1 /4 tsp
9. Make ready For garnishong
10. Get Farah, hara dhania, Green chilli, lemon

Use same oil add crush garlic and other ingredients above, braise till brown add water and cover the pot and cook. roast and tender beef in onion and flour gravy with ginger, chillies and lemon When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is always delicious with just the right flat break or naan to go with. I always have nihari with hot naan and a glass of water. However, I realized this yesterday when making this beef nihari recipe is that the flavor of nihari changes depending on the meat used.

Steps to make Nihari Naan:

1. Oil me onion ko fry Karen. ginger garlic paste, red chilli powder, beef bong, haddi ky sath daal kar bhon ly.
2. Phir nihari masala, daal kar chopper water daal kar pakae
3. Jab gal to Atta ghol kar daly
4. Gravy ko half an hour pakae. Add low flame per Rakh de.
5. Roghun Oper agae to serve Karen

Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. Nihari is traditionally served with fresh, hot naan/flatbread, but you can also serve it with plain white cumin rice, instead. For an instant version of this nihari, you can also use the store-bought nihari spice mix.

So that’s going to wrap it up for this exceptional food nihari naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!