Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. Yam is a source of Antioxidants which also.

Yam piccata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yam piccata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yam piccata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam piccata:

1. Make ready Yam
2. Get Flour
3. Get Salt
4. Make ready Curry
5. Take Theym
6. Get Green pepper
7. Get Red pepper
8. Prepare Vegetable oil
9. Make ready Onions
10. Prepare Eggs
11. Get cube Stock

Shrimp in a flavorful buttery sauce that's great over pasta. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. This rich Chicken Piccata in a buttery lemon caper sauce is a fast, easy, and elegant answer to your weeknight dinner with just a few simple ingredients!

Instructions to make Yam piccata:

1. Peel and wash your yam, cut in small Chucks put water on the fire add salt put the yams and cook. Slice the green pepper, red pepper and onions, sieve the flour add salt, set aside.
2. Break the eggs add the sliced vegetables add curry, themy, stock cube, salt and whisk, the yam is done, put the oil on the fire, when cool take a piece of the yam deep it in the flour set aside, repeat the process, then deep it the egg mixture and fry.
3. Repeat the process till all is done, your yam piccata is ready.

Fish Piccata is so simple, but so tasty. The lemon-garlic, butter sauce will have you licking your plate! This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce. This Healthy Chicken Piccata is easy enough to make on a busy weeknight but also fancy enough to make when you have company over!

So that’s going to wrap it up for this exceptional food yam piccata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!