Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton keema samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. You can also use the filling in samosas, sandwiches, wraps or in paratha.

Mutton Keema Samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton Keema Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema Samosa:

1. Prepare For covering/sheet:
2. Prepare 1 cup maida
3. Make ready 2 tbsp ghee/oil
4. Prepare 1/2 tsp salt
5. Take 1/4 sp nigella seeds
6. Take For filling:
7. Make ready 1 cup minced mutton
8. Make ready 1 cup chopped onion
9. Get 1/2 cup chopped coriander
10. Get 2 chopped green chillies
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp cumin powder
13. Make ready 1 tsp garam masala powder
14. Take to taste Salt
15. Get 500 ml oil for frying samosa

For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let.

Instructions to make Mutton Keema Samosa:

1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
3. Boil till soft.Dry remaining water.
4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
5. Make 8 equall portion of the dough.Roll each ball into a poori.
6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
7. Seal the edges of each samosa.prepare all insame manner.
8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
9. Take out and serve hot.

Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe. Keema is a delicious meat dish made. How to make Keema Samosa recipe.

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