Step-by-Step Guide to Prepare Perfect Simple and Light Chicken Piccata for Dieters

Duane Singleton   11/05/2020 22:42

Simple and Light Chicken Piccata for Dieters
Simple and Light Chicken Piccata for Dieters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple and light chicken piccata for dieters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple and Light Chicken Piccata for Dieters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple and Light Chicken Piccata for Dieters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
  1. Get 300 grams Chicken breast
  2. Make ready 1 Egg
  3. Take 1 tbsp Flour
  4. Take 1 tbsp Vegetable oil
  5. Make ready 1 Salt and pepper
Instructions to make Simple and Light Chicken Piccata for Dieters:
  1. Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
  2. Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
  3. Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.

So that is going to wrap this up for this exceptional food simple and light chicken piccata for dieters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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