Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, naan khatai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan khatai is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Naan khatai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook naan khatai using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. Take flour1_1/2cup
2. Get Grind suger1/2cup
3. Prepare Ghee
4. Make ready Baking soda 1/cup
5. Get Egg yolk
6. Take Almond and sesame seeds for decorate

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan khatai:

1. Beat ghee for 10 minuts
2. Add sugar and again beat 10 minuts.
3. Add gram flour baking soda knead it well.
4. Cut with cutter
5. Grease with egg yolk and decorate almond and sesame seeds.

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

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