Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oyster piccata (a western cheese-flavored dish). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oyster Piccata (A Western Cheese-Flavored Dish) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oyster Piccata (A Western Cheese-Flavored Dish) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oyster piccata (a western cheese-flavored dish) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Piccata (A Western Cheese-Flavored Dish):

1. Get 12 oysters Oysters
2. Prepare 1 ●Egg
3. Get 2 tbsp ●Grated cheese
4. Get 1 tbsp Olive oil
5. Take 1 clove Garlic
6. Get 1 Flour, salt, and pepper

Steps to make Oyster Piccata (A Western Cheese-Flavored Dish):

1. Season the oysters with the salt and pepper.
2. Combine the egg and the grated cheese.
3. Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
4. Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
5. Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
6. The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.

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