Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dal khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Learn how to make Masala Khichdi at home with Chef Smita Deo on Ruchkar Mejwani. Say no to your regular, boring Khichdi and try this Masala Khichdi by Chef.

Masala Dal Khichdi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Dal Khichdi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook masala dal khichdi using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Dal Khichdi:

1. Take 1 Cup Rice
2. Take 1 Cup Toor dal
3. Get 1 Cup Moong dal
4. Prepare 5 cup water
5. Take 2 finely chopped onion
6. Get 2 finely chopped green chillies
7. Prepare 4-5 finely chopped garlic
8. Get 1 tbsp mustard seeds
9. Get 1 tbsp jeera
10. Make ready 1/2 tbsp turmeric powder
11. Make ready 1 tbsp kashmiri red chilli powder
12. Get 1 tbsp dhaniya jeera powder
13. Make ready 2 tbsp oil
14. Get to taste Salt
15. Make ready For tadka
16. Prepare 2 tbsp ghee
17. Prepare 1 tbsp jeera
18. Take 2 dry red chillies
19. Make ready 1 tbsp kashmiri red chilli powder

Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal).

Instructions to make Masala Dal Khichdi:

1. Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
2. Then at all the masala and mix well. Now add rice,dal and water.
3. Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
4. Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
5. Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.

Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. This easy masala fada khichdi recipe is a pressure cooker recipe. Masala dal khichdi is a spicy variation of the simple khichdi made from rice and moong dal and NOTES/TIPS Khichdi tends to become thick once cooled down. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.

So that’s going to wrap it up with this special food masala dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!