Step-by-Step Guide to Make Award-winning Chicken Piccata With Thick Chinese Sauce
Amy Morales 21/09/2020 11:28
Chicken Piccata With Thick Chinese Sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken piccata with thick chinese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Piccata With Thick Chinese Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
Make ready 1 fillet Chicken (thigh or breast)
Prepare 1/2 tsp ☆ Grated ginger
Take 1/2 tsp ☆ Grated garlic
Make ready 1 tbsp ☆ Soy sauce
Get 1/2 tbsp ☆ Sake
Take 1 tsp ☆ Sesame oil
Make ready 1 All-purpose flour
Prepare 1 Egg
Take 1 tbsp Sesame oil
Make ready 1 Green onions (minced)
Take For the ankake sauce:
Prepare 100 ml ◎ Water
Prepare 3 tbsp ◎ Ponzu
Prepare 2 tbsp ◎ Sugar
Prepare 1 tsp ◎ Chinese soup stock
Take 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Instructions to make Chicken Piccata With Thick Chinese Sauce:
Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
Flip over the chicken, cover with a lid, then slowly cook through to the middle.
Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
So that’s going to wrap this up for this exceptional food chicken piccata with thick chinese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!