Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped japanese leeks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Japanese Leeks is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Japanese Leeks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Japanese Leeks:

1. Make ready 2 Japanese leek
2. Make ready 4 slice Bacon
3. Take 1 Black pepper
4. Prepare 2/3 tbsp Water

Instructions to make Bacon Wrapped Japanese Leeks:

1. Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
2. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry.
3. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.

So that’s going to wrap this up with this exceptional food bacon wrapped japanese leeks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!