Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garam masala pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garam Masala Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garam Masala Pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garam masala pulao using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garam Masala Pulao:

1. Make ready 2 cups long grain basmati rice washed, soaked in water for 1 hr
2. Prepare As required Whole Garam Masala
3. Prepare 3 bari Elaichi
4. Prepare 5-6 choti Elaichi
5. Prepare 2 tejpatta
6. Take 5-6 laung
7. Get 10-12 Kali mirch
8. Get 4-5 dalchini
9. Take Pinch zeera (cumin)
10. Take 1 meduim sized onion, chopped finely
11. Make ready 4-5 garlic cloves grated
12. Prepare 1small ginger (grated)
13. Make ready 3-4 green chillies, chopped finely
14. Take 1 tsp garam masala powder
15. Make ready to taste Salt
16. Get 2 tbsp desi ghee
17. Take 1 tbsp butter
18. Get 1/2 cup peas(boiled)
19. Take 1/2 cup green capsicum chopped finely
20. Make ready 1/2 cup carrot , chopped finely

Instructions to make Garam Masala Pulao:

1. First strain the rice, keep aside.
2. Take a heavy bottom sauce pan or bhagona, add ghee & butter, heat it.
3. Add whole garam masala & zeera, saute it for a while.
4. Now add onion chopped, stir fry it till translucent.
5. Add ginger garlic grated, saute it for a while.
6. Add green chilli & veggies, stir fry it for a while.
7. Now add salt & garam masala powder, give a stir.
8. Add rice, mix it well.
9. Stir fry it for a while.
10. Now add 2-3 cup water or accordingly, stir it, give a boil at high flame.
11. Lower the flame now, cover it with the lid, cook it until rice is done. Do not stir in between.
12. Switch off the flame, open the lid after a while.
13. Take out in a serving dish, serve it with any raita, chutney or salad.

So that is going to wrap this up with this exceptional food garam masala pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!