Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Kulfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Kulfi is something which I’ve loved my whole life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this recipe, we have to prepare a few components. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi:

1. Prepare 4 cups full-fat milk
2. Make ready 2 cup fresh mango pulp(Alfonso preferably)
3. Get 1/4 tsp saffron strands
4. Make ready 1 tbsp warm milk for soaking saffron
5. Prepare 2-3 tbsp almond powder
6. Make ready as required Pista slivers for garnish
7. Make ready 5 tbsp sugar or depends upon the sweetness of mangoes
8. Prepare 1/4 tsp cardamom powder

This Instant Mango Kulfi Ice cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Kulfi and summers go together like bread and butter.

Steps to make Mango Kulfi:

1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
2. Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
3. Let it reduce to half - Keep stirring and mixing the skin formed on the top.
4. When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
5. Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
6. Pour the mixture into kulhads and freeze overnight.
7. Serve chilled with wooden stick

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!