Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast piccata jeon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast Piccata Jeon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Breast Piccata Jeon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Piccata Jeon:

1. Make ready 1 Chicken breast
2. Prepare 1/3 tsp Salt
3. Prepare 1 dash White pepper
4. Make ready 2 Eggs
5. Take 1/6 teaspoon~ ☆Soy sauce
6. Make ready 1 pinch ☆Salt
7. Prepare 1/4 teaspoon~ ☆Honey
8. Get 3 stalks ☆Green onions (finely sliced)
9. Take 1 Cake flour
10. Get 1/2 teaspoon~ Sesame oil

Steps to make Chicken Breast Piccata Jeon:

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

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