Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, great with rice! chopped pork piccata with sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great with Rice! Chopped Pork Piccata with Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Great with Rice! Chopped Pork Piccata with Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have great with rice! chopped pork piccata with sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Chopped Pork Piccata with Sauce:

1. Get 200 grams Pork
2. Get 3 Egg
3. Prepare 1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce
4. Prepare 1 Salt and pepper
5. Take 1 Vegetable oil

Instructions to make Great with Rice! Chopped Pork Piccata with Sauce:

1. In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks )
2. Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together).
3. Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture.
4. Mix roughly and once the eggs are half cooked, turn the heat down to low-medium.
5. After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking.
6. It's done once if has cooked through on both sides.

So that is going to wrap it up for this exceptional food great with rice! chopped pork piccata with sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!