Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oatmeal cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cookies:

1. Get all-purpose flour
2. Get cinnamon
3. Make ready baking soda
4. Make ready salt
5. Prepare unsalted butter, softened
6. Prepare brown sugar
7. Make ready granulated sugar
8. Get eggs, room temperature
9. Take vanilla extract
10. Get oats

Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.

Steps to make Oatmeal cookies:

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
6. Enjoy!

Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness.

So that is going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!