Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise flavored chikuwa piccata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mayonnaise Flavored Chikuwa Piccata is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mayonnaise Flavored Chikuwa Piccata is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mayonnaise flavored chikuwa piccata using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayonnaise Flavored Chikuwa Piccata:

1. Prepare 5 small Chikuwa
2. Get 1 Egg
3. Take 1 Chopped scallions
4. Prepare 1 small amout Soy sauce
5. Get 1 tbsp Mayonnaise

Steps to make Mayonnaise Flavored Chikuwa Piccata:

1. Cut the chikuwa into half lengthwise. For bento, also cut into 2-3 pieces crosswise.
2. Beat the egg in a bowl. Add chopped scallions and a small amount of soy sauce, and mix together.
3. Add the mayonnaise into a pan, and turn on the heat. When the mayonnaise starts to melt, dip the chikuwa into the Step ② egg mixture, and pan-fry.
4. Pour the rest of the egg mixture over the chikuwa.
5. While frying them, flip over once in a while. When the egg is cooked through, it's done.

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