Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pozole rojo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pozole Rojo is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pozole Rojo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Prepare soaked peppers
2. Get 6 Guajillo Peppers
3. Prepare 1/2 cup apple cider vinegar
4. Make ready 2 cup water
5. Take cabbage, lettuce, cilantro and/or peppers - optional
6. Prepare main
7. Prepare 1/4 cup lard
8. Get 5 lb Pork Butt Shoulder
9. Take 2 red onions chopped
10. Prepare water
11. Get 1 tsp cumin
12. Get 2 tbsp Mexican Oregano
13. Get 1 tbsp Italian Seasoning
14. Get 1 tbls heaping beef bullion
15. Get salt and pepper
16. Make ready 1 number 10 can of white hominy

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!