Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mini hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Hasselback Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

Mini Hasselback Potatoes - Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

To get started with this recipe, we must prepare a few components. You can have mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Hasselback Potatoes:

1. Prepare 500 g new potatoes
2. Get salt and pepper for seasoning
3. Take 1 tbsp olive oil
4. Take 1 tbsp chorizo diced
5. Get 1 tbsp dairy free basil pesto

The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with. These mini hasselback potatoes are the cute, easy and totally delicious. Served with zesty sour cream dip, it's the perfect appetizer for a crowd.

Instructions to make Mini Hasselback Potatoes:

1. Preheat the oven to 180 oC
2. Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
3. Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
4. Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
5. Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto

I love me a crispy potato. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. Hasselback potatoes are a very easy side dish that looks fancy but is so simple to make. I like to make mini ones using fingerling potatoes.

So that is going to wrap it up with this special food mini hasselback potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!