Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light and airy cod piccata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Light and Airy Cod Piccata is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Light and Airy Cod Piccata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have light and airy cod piccata using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light and Airy Cod Piccata:

1. Prepare 6 pieces Cod
2. Make ready 3 tbsp ● Flour
3. Prepare 2 tsp ● Salt and pepper
4. Prepare 1 ★ Beaten egg
5. Get 2 tbsp ★ Green onions (sliced very thinly)
6. Prepare 1 tbsp Oil (for cooking)

Steps to make Light and Airy Cod Piccata:

1. Cut the cod into 5 pieces.
2. Mix the ingredients marked ● together, and sprinkle over the cod.
3. Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
4. Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
5. When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!

So that is going to wrap this up with this exceptional food light and airy cod piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!