Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, country scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Country Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Country Scalloped Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country Scalloped Potatoes:

1. Take 1 1/2 lbs small red potatoes
2. Get 6 tbsp butter, divided
3. Make ready 3 tbsp flour (can use gluten-free or regular)
4. Make ready 1/2 tsp onion salt
5. Make ready 1/4 tsp white pepper
6. Take 1 1/2 cups soy milk (or milk of choice)
7. Get 1 cup (4 oz) shredded cheddar cheese
8. Get 3/4 cup cracker crumbs

Steps to make Country Scalloped Potatoes:

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3. Preheat oven to 350 degrees.
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

So that is going to wrap this up with this special food country scalloped potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!