Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and minced meat piccata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Minced Meat Piccata is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato and Minced Meat Piccata is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Prepare 4 Potatoes (white or Irish)
2. Prepare 100 grams Ground pork
3. Prepare 1/2 Onion
4. Prepare 1 tsp Vegetable oil
5. Prepare 1/2 tsp Salt
6. Take 1 Pepper
7. Make ready 1/2 tsp Doubanjiang
8. Prepare 2 tsp Sake
9. Get 1 tsp Oyster sauce
10. Prepare 1 Eggs

Instructions to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

So that’s going to wrap it up for this exceptional food potato and minced meat piccata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!