Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana khichdi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana khichdi is something that I’ve loved my entire life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi:

1. Make ready 1 cup sabudhana
2. Prepare 1 cup water
3. Make ready to taste Salt
4. Prepare As needed Oil
5. Get 1/2 tsp cumin seeds
6. Make ready 2 Potatoes boiled
7. Prepare 2 tsp raw peanuts
8. Prepare 10 Curry leaves
9. Take 1/2 tsp sugar
10. Make ready 1 tsp lemon juice
11. Take 1 tbsp cilantro leaves

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana khichdi:

1. Rinse sabudana under water until water turns clear. This is important to get rid of all the starch.Transfer the rinsed sabudana to a large bowl and add water to it.
2. In the morning the sabudana would have soaked up all the water. But you still drain it using a colander just to get rid of any excess water.To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside.
3. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds.Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. It's important to dice the potatoes small here so that cook quickly.
4. Remove pan from heat. Add lemon juice and cilantro and toss to combine. - Serve sabudana khichdi hot with chilled yogurt.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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