Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon and potato piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Potato Piccata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon and Potato Piccata is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and potato piccata using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon and Potato Piccata:

1. Prepare 2 pieces Raw salmon
2. Prepare 2 Potatoes (medium)
3. Prepare 1/2 tsp Salt
4. Get 10 grams Margarine (butter preferred)
5. Take 2 tsp Olive oil
6. Get 1 Parsley (if you have some)
7. Get 1/2 Egg

Instructions to make Salmon and Potato Piccata:

1. Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry.
2. Remove the bones from the cooked salmon, and flake it.
3. Peel the potatoes and boil them. Drain well, and mash.
4. Heat up the frying pan again with 1 teaspoon of oil over a low heat.
5. Beat the egg.
6. Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties.
7. Dip the patties into the beaten egg, and pan fry.
8. When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley.

So that’s going to wrap this up for this special food salmon and potato piccata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!