Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi pulao is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Methi pulao is something that I have loved my whole life.

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. to make healthy and simple methi pulao. i have shared quite few methi recipes till now which finally i would like to highlight my other pulao recipes collection from my blog. this main includes, palak pulao.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi pulao using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi pulao:

1. Make ready 1 small bunch fresh fenugreek ,chopped
2. Get 3 cups rice (soaked)
3. Get 2 tomatoes roughly chopped
4. Make ready to taste Salt
5. Take 1 tsp red chili powder
6. Prepare 1/4 tsp turmeric powder
7. Prepare 1 bay leaf
8. Get 2 black cardamoms
9. Take 5-6 tbsp oil

Lets enjoy a delicious Methi Pulao & many other Pakistani Rice Recipes in English Methi Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. Wash the methi leaves thoroughly and separate the leaves and thin stems from the thicker stems. Methi Pulao Recipe, How To Make Methi Pulao Recipe. This most aromatic dish of methi and onion in a simple blend of garam masala is wonderful on a saturday afternoon which fills the whole house with.

Steps to make Methi pulao:

1. Heat oil in the heavy bottom pan. - Add badi elachi, and bay leaf, stir for 1 mins.
2. Now add methi and salt, now simmer the gas and cook for 15 - 20 mins or till done. - Then add tomatoes saute it for 5- 7 minutes.
3. Add red chilli powder and turmeric cook for 1 min. - Then add 6 cups of water. - Check the seasoning, let the water boil.
4. Add rice, cover the pan and cook on high flame till 3/4 of the water evaporates.
5. Now simmer the gas till the rice is done.and ready to serve hot.

Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some. Millet methi pulao is a healthy Indian style main course made with foxtail millets, fresh fenugreek leaves and spices. Foxtail millet is also known as Korralu in Telugu, Thinai in Tamil.

So that’s going to wrap it up with this exceptional food methi pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!