Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pilaf with vermicelli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf With Vermicelli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice Pilaf With Vermicelli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pilaf With Vermicelli:

1. Get 1 1/2 cups basmati rice
2. Prepare 1/4 cup ghee
3. Make ready 3/4 cup vermicelli
4. Take 1/4 cup fresh green garlic
5. Get 1/2 teaspoon black pepper
6. Take 3 cups boiling water
7. Get to taste Salt
8. Prepare 1 teaspoon lemon juice

Instructions to make Rice Pilaf With Vermicelli:

1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

So that’s going to wrap it up with this exceptional food rice pilaf with vermicelli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!