Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, signature memoni akni (pulao). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Signature Memoni Akni (Pulao) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Signature Memoni Akni (Pulao) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook signature memoni akni (pulao) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Signature Memoni Akni (Pulao):

1. Get 1 kg Beef
2. Take 500 grams Rice
3. Get 1/2 cup Oil
4. Get 2 Onions sliced
5. Make ready 1 tbsp Cumin Seeds
6. Prepare 3 Big Cardamom
7. Make ready 3 to 4 Cloves
8. Prepare 3 to 4 Cinnamon small sticks
9. Take 2-3 Star Aniseeds (badiyan ka phool)
10. Prepare 2 Bay Leaves (Tez patta)
11. Prepare 2 tbsp Ginger Garlic paste
12. Get 1 1/2 tbsp Coriander Seeds crushed
13. Make ready 10-15 Curry Patta
14. Prepare Tomatos 2 sliced
15. Make ready 1 tbsp Red Chilli powder
16. Make ready 1 tbsp Turmeric powder
17. Prepare 1 tsp Coriander powder
18. Get 2 tbsp Green Chilli paste
19. Take 3 to 4 Potatoes half boiled
20. Get Coriander / Mint Leaves as required
21. Make ready 5-6 Green chillies
22. Prepare Salt upon taste

Instructions to make Signature Memoni Akni (Pulao):

1. Heat oil put sliced onions and brown them. - - Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time. - - Thenadd above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna. - - Once all the above items are properly mixed, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped.
2. Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
3. Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes. - - After 15 minutes when Akni is ready dish out and serve hot.

So that’s going to wrap this up with this special food signature memoni akni (pulao) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!