Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fragrant chicken pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant Chicken Pilaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fragrant Chicken Pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant Chicken Pilaf:

1. Get 6 chicken thighs
2. Take 1 onion, diced
3. Prepare 2 cloves garlic, crushed
4. Get 1 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Prepare 1/2 tsp garam masala
7. Get Salt and pepper
8. Take 1 pack microwave brown rice (or 250g cooked rice)
9. Take 1 tbsp olive oil
10. Prepare 1 lemon, juiced
11. Take Fresh dill and flaked almonds to garnish

Steps to make Fragrant Chicken Pilaf:

1. Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
2. Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
3. Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
4. Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.

So that’s going to wrap it up with this special food fragrant chicken pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!