Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get 1/2 lb Italian sausage, mild or hot, ground
2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Make ready 1 tbsp olive oil
4. Prepare 4 large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Prepare 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Take 1 tsp Italian seasoning
9. Make ready 1 tbsp chopped parsley
10. Get 2 cups water
11. Get 2 bullion cubes, I used chicken
12. Prepare 1 tbsp cornstarch
13. Take Splash vinegar, I used rice vinegar
14. Prepare Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!