Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sabu dana khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabu dana khichdi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sabu dana khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sabu dana khichdi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabu dana khichdi:

1. Take 1 cup Sabudana/sago(soaked)
2. Take 1 medium sized onion slices
3. Prepare 3 green chillies
4. Make ready 1/4 cup Peanuts (roasted)
5. Prepare 1 tsp oil
6. Take to taste Salt
7. Make ready 1 pinch turmeric powder
8. Prepare 1 tsp jeera (cumin seeds)
9. Get for Garnishing
10. Take 1 tsp Coriander leaves
11. Prepare 1/2 lemon slice

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. Sabudana khichdi is preferred for an evening snack, breakfast and brunch and another pot fasting meal for many Indian festivals. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies.

Steps to make Sabu dana khichdi:

1. In wide bowl soak sabu dana by adding enough water to cover them at least for half an hour
2. In a pan heat oil and add zeera, onion, green chillies and peanuts and salt & turmeric powder roast for 2minutes…. Make sure onion dnt get too soft
3. Add sabu dana and sprinkle some water cover and cook till it gets transparent… Lastly add coriander leaves and lemon serve hot as snack

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

So that’s going to wrap it up for this special food sabu dana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!