Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit scones with olive oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Fruit Scones with Olive Oil is something that I have loved my whole life. They are fine and they look fantastic.

Vegetable Oil Scones Recipes on Yummly Looking for a simple scone recipe? Make our traditional scones for afternoon tea.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Take 100 g flour
2. Prepare 80 g strong flour
3. Prepare 50 g sugar
4. Make ready 1 pinch salt
5. Prepare 2 teaspoons baking powder
6. Prepare 2 tablespoons rum-soaked dried fruits
7. Make ready 1 Egg
8. Prepare 70 ml Milk
9. Take 30 ml Olive oil

Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. Bake until light golden brown, about.

Instructions to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris.

So that’s going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!