Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 24wsj beef pilaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

24WSJ Beef Pilaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 24WSJ Beef Pilaf is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 24wsj beef pilaf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 24WSJ Beef Pilaf:

1. Prepare 5 packs (300 g) Beef jerky
2. Take 2.5 cup brown rice
3. Take 2-3 pack nuts and dried fruit
4. Make ready to taste Salt and pepper
5. Take 3 tablespoon creamed butter

Instructions to make 24WSJ Beef Pilaf:

1. Ingredients
2. Cook beef jerky in water for 10 minutes
3. Fry brown rice with butter
4. Put beef and soup and add extra water and butter. Salt and pepper to taste.
5. Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
6. Put some ketchup to taste

So that’s going to wrap this up for this special food 24wsj beef pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!