Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic naans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Naans is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlic Naans is something that I have loved my entire life. They’re nice and they look wonderful.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic naans using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naans:

1. Prepare All-purpose Flour or Maida
2. Prepare Dry Yeast
3. Make ready Sugar
4. Prepare Milk powder
5. Make ready Salt
6. Take lukewarm water
7. Take Oil
8. Get Garlic cloves finely chopped
9. Take melted Butter
10. Prepare Coriander Leaves finely chopped

You don't need an oven to make them. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Remove from heat and brush with more garlic butter.

Instructions to make Garlic Naans:

1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
6. Once done, reapply some more Butter and serve hot.

Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter. Even for this batch, I made few garlic naan with Kalunji, for me, and some without kalunji for Vishal. One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans!

So that is going to wrap this up for this special food garlic naans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!