Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot sabudana khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beetroot sabudana khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot sabudana khichdi:

1. Get 1 cup sabudana(sago )
2. Prepare 1 Green chilli
3. Take 1 tbsp peanut
4. Get 1 tbsp ghee
5. Make ready 1 teaspoon Cumin seeds
6. Make ready to taste Salt
7. Prepare 1/2 cup Grated beetroot
8. Get 1 teaspoon lime juice

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.

Instructions to make Beetroot sabudana khichdi:

1. Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
2. Rise the sabudana untill water turns clear.
3. In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
4. In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
5. Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
6. Now turn off the flame.and serve hot with curd.
7. Enjoy your beetroot sabudana khichdi

Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. Sabudana Khichdi- Sabudana Khichadi Recipe-Sago Khichadi. I have not yet settled down in my new house, but did not want my blog to sleep. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this.

So that’s going to wrap this up for this exceptional food beetroot sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!