Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer-avocado tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer-Avocado Tikka is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer-Avocado Tikka is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer-Avocado Tikka:

1. Get 200 grams paneer cubes
2. Make ready 1/4 cup deseeded tomato
3. Get 1/4 cup capsicum
4. Prepare For marinating :-
5. Prepare 2 tbsp avocado paste
6. Take 1 tbsp mint leaves paste
7. Get 1 tsp cilantro paste
8. Get 2 tbsp roasted gram flour
9. Take 1 tsp lemon juice
10. Take 1 pinch turmeric powder
11. Get 1 tsp kashmiri red chilli powder
12. Take 1 tsp green chilli paste
13. Take 1 tsp ginger-garlic paste
14. Get 1 pinch garam masala powder
15. Prepare 1 tsp sugar
16. Take as required Salt
17. Get 2 tbsp warm mustard oil

Instructions to make Paneer-Avocado Tikka:

1. Combine all the ingredients for the marinate and whisk well.
2. Add paneer cubes, tomato cubes - and capsicum cubes.
3. Keep aside for half an hour.
4. Thread the marinated paneer, tomato, capsicum cubes onto skewers.
5. Heat oil on a nonstick grill pan and place the skewers on it.
6. Fry until both the sides are brown.

So that’s going to wrap this up for this exceptional food paneer-avocado tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!