Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg dalia khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Dalia khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veg Dalia khichdi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg dalia khichdi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Dalia khichdi:

1. Take 1 cup dalia
2. Prepare 1/2 cup mix dal(moong dal, chana dal, arhar dal)
3. Prepare 2 tbsp peas
4. Take 2 tbsp chopped carrot
5. Take 2 tbsp chpped bottle guard
6. Make ready 2 tbsp grated papaya
7. Take 1 tsp chopped green chili
8. Take 1/2 tsp ginger paste
9. Make ready 1/2 tsp haldi powder
10. Take 1 tsp chilli powder
11. Prepare to taste Salt

Steps to make Veg Dalia khichdi:

1. Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant.
2. Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it.
3. Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready.
4. Garnish the khichdi with some ghee.Ready to serve.

So that’s going to wrap this up for this special food veg dalia khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!