Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry meringue. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With that, I'm sharing a strawberry meringue recipe. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness. Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better.

Strawberry Meringue is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry Meringue is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry meringue using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Meringue:

1. Take strawberries
2. Prepare double cream
3. Prepare powdered sugar (optional)
4. Make ready ready made meringue shells or make your own
5. Make ready chocolate flake

Add vanilla and cream of tartar. Beat on medium until soft peaks form. Line a baking sheet with parchment paper; set aside. Carefully remove the meringues from paper.

Steps to make Strawberry Meringue:

1. Prepare the strawberries and cut them in half or quarters depending on how big the strawberries are.
2. In a bowl whip the double cream until it becomes stiff.
3. Add the whipped cream to the top of the shells.
4. Using your fingers break the chocolate into flakes. And sprinkle over the cream.
5. Then layer them with the strawberries.
6. Sprinkle with powdered sugar if desired.

Add the meringue cookies to the dessert glasses, over the cream layer. Line baking sheets with parchment paper. Remove from oven; cool completely on baking sheets. Dip bottoms in melted chocolate; allow excess to drip off. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy.

So that is going to wrap it up with this special food strawberry meringue recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!