Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana Khichdi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Make ready 1 cup Sabudana
2. Take 2 Potatoes medium sized boiled & mashed
3. Take 1/2 cup Rosted peanut crushed
4. Get 2 Green chilli finely chopped
5. Get 1/2 tsp Black pepper powder
6. Get 3 tbsp Oil
7. Make ready 2 tsp Sugar
8. Take 1/2 tsp Salt
9. Take 2 tsp Lemon juice
10. Make ready 1/2 tsp Jeera(cumin seeds)
11. Prepare 1/2 tsp Saunf (fennel seeds)
12. Get 1/2 tsp Dhaniya(Coriander seeds)
13. Get 2 tbsp Coriander leaves

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana Khichdi:

1. Take a bowl and add sabudana
2. Add water and wash to 3 times
3. After wash add ½ cup water and soak 6 hours
4. After 6 hours
8. Heat a pan and add oil
9. Add saunf,jeera and dhaniya
10. Add chilli and mix well
11. Add potato and mix well
12. Add salt
13. Add peanut and mix well
14. Add sabudana and mix well
15. Cover and cook for 2 min
16. After 2 min mix well
17. Add sugar, black pepper powder and lemon juice
18. Mix well
19. Again cover and cook 2 to 3 min on low flame
20. After 2 min add coriander
21. Mix well
22. Ready khichdi…you also add red chilli powder

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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