Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottel gourd halwa(lauki ka halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.

Bottel gourd Halwa(lauki ka halwa) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bottel gourd Halwa(lauki ka halwa) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottel gourd halwa(lauki ka halwa) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottel gourd Halwa(lauki ka halwa):

1. Get 1 Bottel gourd/dudhi/lauki
2. Take 1/4 cup ghee
3. Take 6 cashews
4. Make ready 1/2 Milk
5. Take 1 tsp Cardamom powder
6. Make ready As per taste Sugar

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. This humble Bottle Gourd Pudding or Lauki Halwa is a sweet delicacy made in every Indian home especially during winters. It is prepared with grated bottle gourd (Lauki or Doodhi), milk, sugar, khoya and flavored with delicate cardamom powder and garnished with rich and royal dry fruits of your choice. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make.

Steps to make Bottel gourd Halwa(lauki ka halwa):

1. Firstly, heat ¼ cup ghee and roast 5 cashews, 5 badams. Roast the nuts to golden brown and keep aside.
2. Now add in grated lauki and saute for 10 minutes saute till the lauki shrinks slightly and changes colour add in ½ cup milk and mix well.
3. Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in ¾ cup sugar and mix well.
4. Keep stirring till the mixture thickens and forms a mass add in roasted nuts and ¼ tsp cardamom powder. Mix well.
5. Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.

With just a few ingredients; sugar or jaggery , bottle gourd and Lauki juice is considered very good for the stomach, especially if taken first thing in the morning. After enjoying spicy lauki ka kofta (bottle gourd koftas in. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day! An extremely healthy recipe because it consists of lauki or bottle. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts.

So that’s going to wrap it up with this special food bottel gourd halwa(lauki ka halwa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!