Simple Way to Prepare Super Quick Homemade Sheik's Syrian-Creole Rice Pilaf
Adrian Pope 11/08/2020 02:45
Sheik's Syrian-Creole Rice Pilaf
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sheik's syrian-creole rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheik's Syrian-Creole Rice Pilaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sheik's Syrian-Creole Rice Pilaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
Make ready 2 cups white long grain rice
Make ready 4 cups water
Get 1 cup fine egg noodles crushed
Take 1 cup frozen peas
Make ready 4 tbsp. salted butter
Get 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
Get 1 tsp. black pepper
Instructions to make Sheik's Syrian-Creole Rice Pilaf:
In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik
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