Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu my style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mapo Tofu my style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu my style:

1. Take 1 tablespoon vegetable oil
2. Prepare 200 g beef mince
3. Take 1/2 head Garlic chopped
4. Take 1.5 teaspoons Szechuan pepper powder
5. Prepare 1.5 tablespoons chilli bean paste
6. Take 50 ml rice wine for cooking
7. Make ready 100 ml soy sauce
8. Get 50 ml sweet soy sauce (kecap manis)
9. Make ready 500 ml Water
10. Get 500 g firm tofu
11. Prepare 1.5 tablespoons tapioca flour
12. Get 10 ml sesame oil
13. Make ready 2 sprigs spring onion chopped
14. Take as needed Salt&pepper&msg

Instructions to make Mapo Tofu my style:

1. Chop garlic, slice spring onion, dice tofu.
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

So that’s going to wrap it up for this special food mapo tofu my style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!