Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chicken and  clams pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Chicken and  Clams Pilaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Chicken and  Clams Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken and  Clams Pilaf:

1. Get 1 cup+3/4 cup rice
2. Prepare 1 dried mushroom
3. Make ready 100 g Chicken leg(half leg)
4. Prepare 1/2 carrot (50g)
5. Make ready 50 g clam
6. Take 1 tablespoon soy sauce
7. Prepare 1 teaspoon sugar
8. Take 1/2 teaspoon salt (to taste)
9. Make ready 1 tablespoon vegetable oil
10. Prepare 2 cup water+mushroom water(just water ok)

Instructions to make Japanese Chicken and  Clams Pilaf:

1. Ingredients, cut vegetables and chicken. Wash rice.
2. Boil chicken in 2 cups water+mushroom soaked water.
3. Put all vegetables and cook
4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
6. Garnish with sesame and green onion.
7. Today’s dinner

So that is going to wrap this up with this exceptional food japanese chicken and  clams pilaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!