Recipe of Super Quick Homemade Ragi Pakoda/ Ragi Pakora
Charlotte Alvarez 18/06/2020 04:10
Ragi Pakoda/ Ragi Pakora
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi pakoda/ ragi pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ragi Pakoda/ Ragi Pakora is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ragi Pakoda/ Ragi Pakora is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ragi pakoda/ ragi pakora using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi Pakoda/ Ragi Pakora:
Make ready 1 cup Ragi Flour
Make ready 1 Onion finely chopped
Get as required Curry leaves few finely chopped
Get as required Coriander leaves few finely chopped
Make ready 2 Tbsp Roasted ChanaDal
Take 2 Tbsp Peanuts
Make ready 2 tsp Chilli powder (you can also use chopped green chillies)
Take as per your taste Salt
Make ready as required Water
Get 1 Tbsp Hot Oil
Take As needed- Oil for deep frying
Instructions to make Ragi Pakoda/ Ragi Pakora:
In a bowl add ragi flour,onions,curry leaves, coriander leaves,peanuts, roasted chanadal,chilli powder and salt. Mix well.
In a frying pan heat 1 Tbsp Oil,pour it into the mixture and mix well.
Then sprinkle little amount of water gradually and mix well. The dough should be moist like that of Chapathi dough. Don't pour more water.
Rest the batter for 10mins.
Add oil in the same frying pan. Heat it. Then add the dough in small portions.
Fry stirring occasionally for even frying. Fry till it's light brown and drain them in an absorbent paper. Don't over fry.
Now it's ready to serve. Serve it with hot tea or coffee.
So that is going to wrap it up for this special food ragi pakoda/ ragi pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!