Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice pilaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Pilaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rice Pilaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Take 1 tbsp. unsalted butter
2. Get 1 tbsp. olive oil
3. Get 1 small carrot, peeled and diced
4. Get 1 small stalk celery, diced
5. Get 1/4 yellow onion
6. Take 2 cloves garlic, minced
7. Take 1 cup long grain rice
8. Take 1 3/4 cup unsalted chicken or veggie broth
9. Take 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
10. Make ready 1/8 tsp. each poultry seasoning, ground sage

Steps to make Rice Pilaf:

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap this up for this special food rice pilaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!