Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green gram(pojo) samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green gram(pojo) samosas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green gram(pojo) samosas is something that I’ve loved my entire life. They are fine and they look fantastic.

Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Now add boiled green gram, potatoes and chillies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green gram(pojo) samosas:

1. Prepare All purpose wheat flour
2. Prepare Salt
3. Get Cooking oil
4. Prepare Water
5. Prepare Stew
6. Prepare 1 bowl green grams
7. Make ready Onions
8. Take Carrots
9. Prepare Pepper
10. Get Garlic
11. Prepare Green paper
12. Make ready 1 Chicken cube

Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.

Steps to make Green gram(pojo) samosas:

1. First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
2. Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
3. For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
4. Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
5. After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
6. Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
7. Deep fry your prepared samosas and let it cook
8. Enjoy your meal

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉. I have attempted making this way, but. Samosa and singara are two different snacks though in abroad those are mixed up easily.

So that is going to wrap it up with this special food green gram(pojo) samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!