Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dal khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chana Dal Khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chana Dal Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal khichdi using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Khichdi:
Get 2 bowls basmati rice
Prepare 1 bowl Gram dal
Take 2 tb spoon cooking oil
Make ready 1 tsp cumin seeds
Prepare 1 onion
Make ready 2 tomatoes
Take To taste salt
Get 1/2 tsp degi mirch
Make ready 1/2 tsp pulav masala (MDH)
Get 8-10 black pepper seeds
Prepare 5 cloves
Prepare 2 Bay leaves
Take 2 Green cardamom
Take 1 stick cinnamom
Make ready 5 bowls water
Get Other
Get Pickle
Make ready Onion rings for salad
Steps to make Chana Dal Khichdi:
Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
Add rice and dal and saute till oil leaves the sides.
Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
Open the lid and stir pulav.
Serve hot with pickle and onion rings.
So that is going to wrap this up for this special food chana dal khichdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!