Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal kofta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Kofta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moong Dal Kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal kofta using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Kofta:

1. Take For koftas:
2. Prepare 2 cups soaked moong dal
3. Take 1/2 inch ginger
4. Make ready 5-6 green chillies
5. Get 2 tbsp chopped coriander
6. Prepare 1 tbsp chopped mint
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp garam masala
9. Take 1 tsp jeera
10. Make ready to taste Salt
11. Take 1 grated carrot
12. Take 3 tbsp finely chopped cabbage
13. Make ready 11/2-2 tbsp oats
14. Take For gravy:
15. Get 3 Onions
16. Take 4 tomatoes
17. Take 1/2 inch ginger
18. Get 5-6 black peppercorns
19. Take 4-5 cloves
20. Get 1 tsp coriander seeds
21. Take 7-8 cloves garlic
22. Prepare Red chilli powder as per taste
23. Prepare 1 tsp haldi powder
24. Make ready 11/2 tsp Kashmiri chilli powder
25. Take 1 tsp garam masala
26. Make ready 2 tbsp chopped coriander
27. Prepare 1 tbsp coriander for garnish

Steps to make Moong Dal Kofta:

1. For koftas: Take the soaked dal which was washed and soaked for 4-5 hrs. In a grinder add soaked dal, green chillies and ginger and make a coarse paste.Remove in a bowl.
2. Add chopped coriander, chopped mint,jeera, salt, red chilli powder, garam masala, grated carrot, finely chopped cabbage and oats.
3. Mix everything well and make koftas in appe pan.
4. Keep flipping so that it gets cooked nicely from all sides.Remove and keep aside.
5. For gravy: In a grinder add chopped onions, chopped tomatoes, garlic, ginger, cloves, black peppercorns, coriander seeds and make a smooth puree.
6. In a kadai take 2 tbsp oil and add puree and saute till raw smells goes off. Add haldi powder, Kashmiri chilli powder, red chilli powder, garam masala and mix well and cook till oil floats. Add 2 cups water and let it boil. Add chopped coriander and let it boil for 5 mins.
7. Then add the koftas and cook for more 5 mins. Garnish with some chopped coriander. Serve with chapati… (Dont make the gravy too thick as when you add koftas it will absorb the gravy and it will become thick)

So that’s going to wrap this up for this special food moong dal kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!